I'm curious of what everyone's experience is with ISO Calibration procedures for instruments. I'm in the food industry and the company I just started working for is struggling with this. Currently they have all instruments on this list, but I wonder if it should be only critical instruments?
Also, they are required to be calibrated once per year, but this year, downtime didn't allow access to all instruments, so as the year ends, they are struggling to figure out how to address the remaining items on the list.
We are thinking we can modify our calibration standards to provide for a year when the plant is not down, and require downtime the following year.
Any thoughts?
Also, they are required to be calibrated once per year, but this year, downtime didn't allow access to all instruments, so as the year ends, they are struggling to figure out how to address the remaining items on the list.
We are thinking we can modify our calibration standards to provide for a year when the plant is not down, and require downtime the following year.
Any thoughts?