Can I do this without the use of a Viscometer?
Our company is building a new machine for the Bakery industry. We need to mix an Icing ingredient until its Viscosity reaches 1,300 centipoises.
We do not have the budge to shell out $7,000 and up for a Viscometer.
Question:
Is there another way to monitor the Icing mixing process in which it turns from a liquid solution to the a Viscosity almost like Whip Cream? I need to command the mixer to stop when this Viscosity is reached.
Does anyone have any solution?
Thanks
Andy
Our company is building a new machine for the Bakery industry. We need to mix an Icing ingredient until its Viscosity reaches 1,300 centipoises.
We do not have the budge to shell out $7,000 and up for a Viscometer.
Question:
Is there another way to monitor the Icing mixing process in which it turns from a liquid solution to the a Viscosity almost like Whip Cream? I need to command the mixer to stop when this Viscosity is reached.
Does anyone have any solution?
Thanks
Andy