Material list

[Denesh]

Any list of additional components needed to complete a plc installation

 

[the_msp]

Yes.

 

[WhinnieThePooh]

Would you just like any random list... it wouldn't be hard to put together.

 

[Denesh]

Yes thanks preferable
from one manufacturer

 

[Mickey]

Any list of additional components needed to complete a plc installation

Your request is for additional components, can you tell the forun what you do have?

the_msp ,Yes+1

 

[padees]

I have a list here, and you can add additional items if you like.

Seriously, to the OP,
Do you really expect anyone to give you a BOM for something no one has a clue of, and for free?


I forgot to add the instructions:

• Prep 20 min
• Total 4 hr 10 min
• Servings 12

Crème brûlée isn’t exclusive to fancy restaurants—not when you have this recipe in your kitchen. Using a simple list of ingredients—we’re talking, eggs, vanilla, sugar and cream—you can make your own version. The only difference is that this one comes in a crowd-friendly format. Encasing what is essentially a rich vanilla custard inside a tart crust was our way of streamlining the recipe (so long, custard cups!) and making it perhaps even more delicious. And don’t worry, in no way does this detract from the classic characteristics of crème brûlée. This version still features the signature brittle-and-sweet, golden-brown top of a perfectly caramelized crème brûlée. All you need to do is set your oven to broil! Don’t wait for a special dinner out to indulge in crème brûlée; you’re perfectly capable of making this dessert even on a whim, and we’ll walk you through every step of the process.



Ingredients

Dough

• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla

Filling

• 2 egg yolks
• 1 egg
• 3 tablespoons sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla

Topping

• 2 tablespoons sugar

Steps:

• 1
  Heat oven to 350°F. Spray 9-inch tart pan with 1-inch rim and removable bottom with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
• 2
  In large bowl, beat softened butter and 1/2 cup sugar with spoon until blended. Beat in 1 egg and 1/2 teaspoon vanilla. Stir in flour mixture until well blended. Pat and press dough very firmly with floured fingers in bottom and up side of tart pan. Place tart pan on rimmed baking sheet.
  
• 3
  Bake 10 to 14 minutes or until crust is set in center but still pale. Cool 10 minutes. Using a flat-bottom measuring cup, carefully press to flatten partially baked dough in center and up sides.
  
• 4
  Meanwhile, in medium bowl, beat egg yolks, 1 egg and 3 tablespoons sugar with whisk. Beat in whipping cream and 1 teaspoon vanilla. Place tart pan on rimmed baking sheet. Pour egg mixture into partially baked crust. Carefully transfer to oven on baking sheet.
  
• 5
  Bake 30 to 34 minutes or until custard layer is just set. Cool on cooling rack 30 minutes. Refrigerate uncovered at least 2 hours.
• 6
  Before serving, set oven control to broil. Cover crust edge with 2- to 3-inch wide strip of foil to prevent excessive browning. Sprinkle top of tart with 2 tablespoons sugar. Place tart pan on rimmed baking sheet with top about 5 inches from heat. Broil 1 to 2 minutes or until top is brown and sugar is melted. Remove from oven. Remove tart from pan. This recipe is best made the same day it is served.
  

Tips

• tip 1
  For a pretty presentation, serve each piece with seasonal berries as a garnish.
• tip 2
  While broiling the top of tart, keep a close eye as the sugar caramelizes so the sugar doesn't burn.
• tip 3
  Crème brûlée is a French dessert whose name translates literally to “burnt cream.” It’s a rich custard that’s traditional vanilla flavored. Its most distinguishing feature is the caramelized sugar top with a delightfully brittle texture, which is created using either a kitchen torch or the broil function on your oven.

Nutrition

240 Calories, 14g Total Fat, 3g Protein, 24g Total Carbohydrate, 14g Sugars



It's kinda like a PLC list, just maybe a different acronym.
Hope this helps, and enjoy!

 

[WhinnieThePooh]

Now we're talking! OP, Padees has brought your search to an end. This is the most delicious PLC setup you will ever find. Sit back, relax, and enjoy with nice shot of espresso.

 

[JeremyM]

Any list of additional components needed to complete a plc installation

Yes, I'd like a double meat burger with jalapeños and fries, no cheese. If I'm on my feet for more than 12 hours, I'll take the medium shake.

 

[OkiePC]

Yes, I'd like a double meat burger with jalapeños and fries, no cheese. If I'm on my feet for more than 12 hours, I'll take the medium shake.

It's cheeseburger time right now!

 

[James Mcquade]

all jokes aside, what are you trying to do?
for each machine / control system, you will have a different set of materials.
there is no one size fits all in controls, unless you have to build multiple copies of the same machine.
james

 

[I_Automation]

I have an Project Engineering List that I have had, regularly add to and use at the start of a project.


I list all the standard components needed [including power supplies, screws, DIN rail] so when I'm spec'ing a job I don't overlook anything.


It also includes components not used on every project but 'maybe'.


The 2 column Word document in size 11 font is 4 pages long.

 

[jaden]

Is this in reference to the training lab you alluded to in a previous post?