DickDV
Member
Having worked extensively with 300 series stainless (the enclosure is most likely 302 or 304 stainless), the most important consideration when machining is to keep a steady fairly-aggressive feed rate.
300 series stainless work-hardens so, if you don't keep feeding your drill bit or other tooling, the metal hardens directly under the tool contact point and you will have a really tough time breaking through. The general idea is to cut off enough metal in each pass so you stay under the surface hardening. This usually means about .030" per pass---not an easy thing to gage if you are hand drilling. Far better to use a drill press and high tool pressure.
300 series stainless work-hardens so, if you don't keep feeding your drill bit or other tooling, the metal hardens directly under the tool contact point and you will have a really tough time breaking through. The general idea is to cut off enough metal in each pass so you stay under the surface hardening. This usually means about .030" per pass---not an easy thing to gage if you are hand drilling. Far better to use a drill press and high tool pressure.