geniusintraining
Lifetime Supporting Member + Moderator
You can hurt yourself and others, so watch the intake.
I got this off of the Food channel last week...damn it's good
3-4 chicken breast
Triple shot tequila (gold) or you can use 4
1 ½ quart heavy cream
1/4 bushel cilantro <---------------------edit-----small bushel
½ red onion
4 cloves garlic
Salt & pepper
3 jalapeno peppers diced (remove seeds)
¾ tbls hot shot pepper (combination of black and red pepper)
Pinch salt
Tbls Italian season
Olive oil
Tbls flower (heaping)
Pasta (your choice) I used linguini #9
Clean and cut chicken into strips, brown in large skillet, add hot shot, salt and Italian season then set a side in bowl.
In skillet, sauté onion, jalapeno and tbl of oil, after it browns add garlic (don’t over cook the garlic), add chicken back into pan add tequila, bring to boil then simmer (caution tequila is flammable).
Cook pasta (not all the way 80%)
After it reduces some add 1 ½ quart of heavy cream, mix flower with ¼ cup of hot water from pasta (mix it good) and add bring it to a boil, add pasta, then simmer.
After it starts to simmer add cilantro, let simmer until pasta is done.
Then enjoy, if you eat to much you will get sick...trust me
Anyone have a recipe for clam chowder?
I got this off of the Food channel last week...damn it's good
3-4 chicken breast
Triple shot tequila (gold) or you can use 4
1 ½ quart heavy cream
1/4 bushel cilantro <---------------------edit-----small bushel
½ red onion
4 cloves garlic
Salt & pepper
3 jalapeno peppers diced (remove seeds)
¾ tbls hot shot pepper (combination of black and red pepper)
Pinch salt
Tbls Italian season
Olive oil
Tbls flower (heaping)
Pasta (your choice) I used linguini #9
Clean and cut chicken into strips, brown in large skillet, add hot shot, salt and Italian season then set a side in bowl.
In skillet, sauté onion, jalapeno and tbl of oil, after it browns add garlic (don’t over cook the garlic), add chicken back into pan add tequila, bring to boil then simmer (caution tequila is flammable).
Cook pasta (not all the way 80%)
After it reduces some add 1 ½ quart of heavy cream, mix flower with ¼ cup of hot water from pasta (mix it good) and add bring it to a boil, add pasta, then simmer.
After it starts to simmer add cilantro, let simmer until pasta is done.
Then enjoy, if you eat to much you will get sick...trust me
Anyone have a recipe for clam chowder?
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