In 1985, right out of high school I ran a Model K400 (or 410?) bun line for a high volume bakery. Our production schedule was dictated by a clerk on a daily basis. It was all manual paperwork, but between 3 people and two or three hours, they had our entire 20 hour run scheduled to the minute, all raw materials in and out calculated, including every changeover and personnel schedule ready to go. They knew exactly to within a pound how much waste was produced and all the efficiencies were calculated. They had incentive based on safety, performace and quality. We went over 700 days without an accident because money talks.
Anyway, back to the productivity model: They started with the customers' requested delivery time and orders and worked there way upstream.
A pull system. It was what I think they now call TMS. (Toyota Manufacturing Systems?) Where orders drive everything. Customer focus. We would print bags for every mom and pop gas station and grocer so they could have their very own brand name bread.
If Goodners or Hop N Sak had a last minute order change, no problem, they would bring me a handwritten schedule update and I would always finish my schedule a few minutes early.
I made raw dough into pans of a varitey of buns on a machine that was single-motor reeves pulley, timing shaft, mechanical cam, and air valve controlled. It was a Model K400 or 410 or something...no idea who makes it...Cool old machine...man I could make that thing sing too...It had several speed controls and cams oilers, and flour dusters to lubricate doughballs at various points...
My 2nd major employment was with a global tire company at their flagship plant. Their systems were outstanding and perfectly competetive, but they started bandwagon hopping.
I worked there for seventeen years before finally getting totally fed up with the constant turmoil which became a decade of ineffectiveness at the managerial level.
Whatever the latest and greatest corporate culture fad was, they were quick to implement. Each time it was the same old stuff, re-wrapped and packaged with the latest Eastern paradigm shifting catch words and strategy and training.
Thousands of man hours were poured into this system wide chaos which rarely impacted actual production in a positive way. The people on the floor generally know what needs to occur, how to do it cheaper, and how to do it the way they prefer.
Smart businesses build on strategies that cause these motivations to align...incentive programs, and fair discipline too.
As a longtime factory production worker in at least 15 different jobs ranging in skill level from haulling hay to tire curing press setup, my perspective on production is that it is the center of the balance of power.
Production writes every one of our paychecks...
Efficiency makes them fatter...
Engineering and Maintenance have the greatest control of both...