Did a lot of batching with a major food manufacturer and what you say makes some sense, but its not the way I we did things.
We never batched straight from the mass storage silo, we always transferred product into day bins and batched from there.
We did have rotary valves which we calibrated often that sent a measured amount into the day bins, we matched the incoming to the outgoing.
We never pumped grain (or in our system flour) its blown.
We had bofor's on the silo's which were mainly used for re-stocking signals, the batched quantities were controlled via the rotarty valves. We also had level probes as back-up.
The measured batch amount was done in loss of weight from day bins.
We added multiple products at a time into the batching tanks, only water was measured in by the weight in the tank, the rest was by flowmeters or loss of weight in other systems.
Sometimes one or more of the load cells are dummy cells, depends on the system.